![]() ![]() ![]() However, the phytochemicals of BS are low. Phytochemicals play an important role in maintaining physical health. For instance, the total phenolic content of cane BS ranges from 108.1 µg to 259.6 µg gallic acid equivalent (GAE)/g sample (Payet et al., 2005). Owing to it is the high purity of RS, its nutritional value low, and thus, it provides empty calories (Lee et al., 2018).īy contrast, BS has higher amounts of phenolics than RS. Sugars, such as brown sugar (BS) and refined sugar (RS), are usually sequentially processed: washing, extraction, purification, crystallization, drying, and packaging. These procedures tend to reduce their sugar content and deteriorate natural fibers and other ingredients. Their content depends on procedures employed to extract juices. ![]() Cane sugar typically contains numerous nutrients and fibers. Traditional white cane sugars consist of nearly 99% of sucrose (Seguí, 2015), whereas brown cane sugars are composed of 88%–93% of sucrose and characterized by an exquisite flavor and odor (Payet et al., 2005). ![]() The predominant phytochemicals in sugarcane juice are phenolic acids (hydroxycinnamic acid, caffeic acid, and sinapic acid) and polyphenols and flavonoids (apigenin, luteolin, and tricin derivatives) (Duarte‐Almeida, Novoa, Linares, Lajolo, & Genovese, 2006 Duarte‐Almeida, Salatino, Genovese, & Lajolo, 2011). Cane sugar is a natural sweetener rich in sucrose and contains modest amounts of phytochemicals (Godshall, Vercellotti, & Triche, 2002). Its consumption remains high because of its gustative, nutritional, and preservative properties that make it an essential nutrient (Payet, Sing, & Smadja, 2005). Cane sugar is an important foodstuff traded worldwide. ![]()
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